Ingredients:
4 sachets knox gelatine powder
1 big can evaporated milk
1 big can condense milk
1 cup 1% milk
1 cup mango purée
Procedure:
Mix all ingredients in a pan and bring to boil until gelatine is completely dissolved. Pour in the moulding pan and chill for a couple of hours or until gelatine is firm.
Serve cold and enjoy!
This photos are my finished product. I choose heart form for
Valentines Day


