GELÉE À LA MANGUE DE GAGIERS

This recipe is my invention and hubby invents the name. I made this last night and we eat tonight as our dessert. And it taste really good so I decided to post it here and share with you. I hope you will like this.

Ingredients:
4 sachets knox gelatine powder
1 big can evaporated milk
1 big can condense milk
1 cup 1% milk
1 cup mango purée

Procedure:
Mix all ingredients in a pan and bring to boil until gelatine is completely dissolved. Pour in the moulding pan and chill for a couple of hours or until gelatine is firm.
Serve cold and enjoy!

This photos are my finished product. I choose heart form for

Valentines Day

LUMPIANG SHANGHAI

Here's my Lumpiang Shanghai. I sold a lot of this. People here loves to eat shanghai and they always asking mine :-)

2 pounds ground pork or beef (minced meat for you Aussies :-))
1 can water chestnuts, sliced into small pieces
1 piece carrot, grated
1 cup shrimps, cooked, unshelled, minced
1 cup raisins
sesame oil
soy sauce
1 medium sized onion, grated or sliced into tiny pieces
2 cloves garlic, crushed
oil for frying
2 egg yolks
lumpia wrapper (made from rice)
ground black pepper
green onions, sliced into pieces

Mix ground meat, water chestnuts, carrots, shrimps, raisins, sesame oil, onions,1 egg yolk thoroughly. Add soy sauce or salt, and pepper to taste. Put a one table spoon lump of meat mixture in the middle of the wrapper. Flatten mixture. Roll wrapper like a log the size of a your thumb. Fry.
Serve with pineapple juice thickened with corn starch as sauce. Or with a mixture of soy sauce and lemon.

GAGIERS SPECIAL FRIED RICE

This is my specialty. I call this Gagiers Special Fried Rice. This is my own recipe. Almost all the friends of my hubby ask me this recipe and now I want to share to you this recipe of mine. I hope you will like it.


2 cups brown rice
2 tablespoon EVOO (Extra Virgin Olive Oil)
1 medium chop onion
1 cup Hot dog cut into small pieces
1 cup Bacon cut into small pieces
1 can of mixed vegetable
1 cup chicken cut into small pieces
1 cup shrimps
Oyster sauce (enough to taste)
Bovril Chicken Bouillon Concentrate (enough to taste)
Club House Vegetable Seasoning

Procedure:
• Cook the rice as directed
• In a big pan, put the EVOO and chop onion
• Put the chicken and shrimps until it turn to brown
• Then put the bacon and hotdog , leave it until it’s cook
• Then put the rice mix it with the rest of the ingredients until it turn to brown
• Serve hot and enjoy! :-)

BAKE CRAB RANGOON

This is one of my entrée during the party. It's my first time doing it and it goes fine. I found the recipe at What's Cooking magazine. It really taste good and it good for the health.

Here's the recipe:

Ingredients:

1 can (170 g) chunk crabmeat, drained, flaked

125 g (1/2 of 250 g pkg.) Philadelphia Light Brick Cream Cheese Spread, softened

¼ cup thinly sliced green onions

¼ cup Miracle Whip Calorie-Wise Dressing

12 won ton wrappers

Procedure:

Preheat oven to 350 degree F. Mix crabmeat, cream cheese spread, onions and dressing.

Spray 12 muffin cups with baking spray. Gently place 1 won ton wrapper in each cup, allowing edges of wrappers to extend above sides of cups. Fill evenly with crabmeat mixture.

Bake 18-20 minutes or until edges are golden brown and filling is heated through. Serve warm. Garnish with chopped green onions if desired.

HAPPY COOKING!!!

CHEEZY MEATBALL

I can guarantee you that this meat ball is really delicious. It's one of the foods that i cooked last New Year's Party.

I will share to you the recipe of this meatball.

ENGREDIENTS

1 pkg (120 g) STOVE TOP Stuffing Mix for Chicken

1/2 cup of hot water

1 egg

1/4 cup KRAFT RANCHER'S CHOICE Dressing

1lb (500 g) lean ground beef

1 cup KRAFT Double Cheddar Shredded Cheese

1/3 cup ketchup

DIRECTIONS

1. Preheat oven to 375 F. Combine stuffing mix, water, egg and dressing until moistened. Add meat and cheese; mix well. Shape into small meatballs or the size you want.

2. Place on greased baking sheet; spread with ketchup.

3. Bake 30 mins or until cooked through (160F)

Serve with hot cooked rice and steamed broccoli.

BUTTERFRESH COCO-MACAROONS

INGREDIENTS

1/2 cup margarine
1/3 cup sugar
2 eggs
1/2 cup all-purpose flour
1/2 baking powder
200 grams pack dessicated coconut
1 can sweetened condensed milk
1/2 tsp vanilla

INSTRUCTIONS

Preheat oven to 375 degree F. Prepare macaroons tin cups by lining them with colored fluted paper cups. Set aside. In a bowl, cream margarine and sugar until light and fluffy. Add eggs, mix well. Blend in flour, baking powder, dessicated coconut, condensed milk and vanilla. Blend well.

Spoon mixture to prepared macaroon cups and bake in preheated oven for about 15-20 minutes or until golden brown.

Enjoy :-)

CASAVA CAKE

This Casava Cake is one of my dessert last New Year. I made this by myself. I want to share to you the recipe of this cake in case you want to make some for you :-)

Ingredients:

2 pkgs casava, defrosted (frozen, grated from the Asian store)
1 can coconut milk
1 egg
1 cup sugar
1/2 can of condensed milk

Instructions:

Mix all the ingredients together, except for the condensed milk. Put mixture in a rectangular pan and cook in a 350 degree oven for 50-60 minutes.

After 45 minutes of baking, pour 1/2 can of condensed milk on top of casava cake and spread. Put back in the oven for another 20 minutes or until top has browned.

Let it cool and serve. Enjoy!