BAKE CRAB RANGOON

This is one of my entrée during the party. It's my first time doing it and it goes fine. I found the recipe at What's Cooking magazine. It really taste good and it good for the health.

Here's the recipe:

Ingredients:

1 can (170 g) chunk crabmeat, drained, flaked

125 g (1/2 of 250 g pkg.) Philadelphia Light Brick Cream Cheese Spread, softened

¼ cup thinly sliced green onions

¼ cup Miracle Whip Calorie-Wise Dressing

12 won ton wrappers

Procedure:

Preheat oven to 350 degree F. Mix crabmeat, cream cheese spread, onions and dressing.

Spray 12 muffin cups with baking spray. Gently place 1 won ton wrapper in each cup, allowing edges of wrappers to extend above sides of cups. Fill evenly with crabmeat mixture.

Bake 18-20 minutes or until edges are golden brown and filling is heated through. Serve warm. Garnish with chopped green onions if desired.

HAPPY COOKING!!!