GELÉE À LA MANGUE DE GAGIERS

This recipe is my invention and hubby invents the name. I made this last night and we eat tonight as our dessert. And it taste really good so I decided to post it here and share with you. I hope you will like this.

Ingredients:
4 sachets knox gelatine powder
1 big can evaporated milk
1 big can condense milk
1 cup 1% milk
1 cup mango purée

Procedure:
Mix all ingredients in a pan and bring to boil until gelatine is completely dissolved. Pour in the moulding pan and chill for a couple of hours or until gelatine is firm.
Serve cold and enjoy!

This photos are my finished product. I choose heart form for

Valentines Day