LUMPIANG SHANGHAI

Here's my Lumpiang Shanghai. I sold a lot of this. People here loves to eat shanghai and they always asking mine :-)

2 pounds ground pork or beef (minced meat for you Aussies :-))
1 can water chestnuts, sliced into small pieces
1 piece carrot, grated
1 cup shrimps, cooked, unshelled, minced
1 cup raisins
sesame oil
soy sauce
1 medium sized onion, grated or sliced into tiny pieces
2 cloves garlic, crushed
oil for frying
2 egg yolks
lumpia wrapper (made from rice)
ground black pepper
green onions, sliced into pieces

Mix ground meat, water chestnuts, carrots, shrimps, raisins, sesame oil, onions,1 egg yolk thoroughly. Add soy sauce or salt, and pepper to taste. Put a one table spoon lump of meat mixture in the middle of the wrapper. Flatten mixture. Roll wrapper like a log the size of a your thumb. Fry.
Serve with pineapple juice thickened with corn starch as sauce. Or with a mixture of soy sauce and lemon.