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Monday, August 11, 2008


Got this from Sis Nitz..Thanks so much's very appreciated.
***Start Copy Here***
To participate:
1. Copy this post starting from the ***Start Copy Here*** to ***End Copy Here***
2. Add your blog to the list below. If you have more than one blog, do the same to all of your blogs so your other blogs will be listed to the master list as well.
3. Post a comment on the original post here so that I can update the list with your link.
4. Be sure to come back and copy the master list back to your site.

This process will allow late-comers to get as much link benefit as the first ones in. Enjoy and God bless!
Participants: 1. Nita’s Random Thoughts 2. Nita’s Corner 3. Nita’s Ramblings 4. My Wandering Thoughts 5. Batuananons 6. Bohol Paradise 7. Thomas Travel Tales 8. Thomas Web Links 9. Great Finds and Deals 10. Make Money Online 11. Filipino Online Community 12. Arts and Entertainment Center 13. Erlinda’s Wandering Thoughts 14. Entertainment News and BeyondGagiers Striking Zone 16. Gagiers Amazing World 17. Kusina ni Gagiers 18. My Life, My Fashion, My World 19. Caroland's Breathtaking Adventure 20.Your URL here!
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Now, I would like to pass this to Tanya, Sarapras, Nicotin, Nova and Janet.

Tuesday, August 5, 2008


This is my new creation :-). I did this last July 30. We had a dinner party here in our house with the relatives of my husband. Everytime we have family or friends gathering, I always want to make my own dessert. And this is the result of what I did. I will share to you the recipe..

  • 1 cup unsalted butter
  • 2 cups sugar
  • 1 tsp ground cinnamon
  • 4 eggs
  • 1 1/2 cups grated carrot
  • 2 1/2 cups flour
  • 3 tsp baking powder
  • 1/2 tsp salt
  • 1/3 cup hot water
  • 10 oz finely chopped fresh pineapple

  • 1/2 cup unsalted butter, room temperature
  • 1/2 lb cream cheese, room temperature
  • 2 cups icing sugar
  • 1 tbsp lemon juice
  1. Preheat the oven to 375 degrees F.
  2. In an electric mixer, cream together 1 cup butter, sugar and cinnamon until smooth and fluffy.
  3. Beat in the eggs one at a time, mixing well after each addition.
  4. Fold in the grated carrot.
  5. Sift together the flour, baking powder and salt.
  6. Mix 1/2 of the flour into the butter mixture, then add 1/2 the water, mix well.
  7. Mix in the remaining flour and water.
  8. Fold in the pineapple.
  9. Spray 2 cake pan with PAM FOR BAKING with flour. ( I always use PAM :-) )
  10. Divide the batter evenly between the 2 cake pans
  11. Bake for 35 minutes or until the toothpick inserted in the middle of the cake comes out clean.
  12. Cool in the pan for 10 minutes then remove from the pan and cool completely.
  1. Cream together the butter and cream cheese until smooth.
  2. Whip in the icing sugar and lemon juice
  3. Slice both cooled cakes into 2 layers
  4. Spread the icing in between the layers as you stack them up.
  5. Ice the top and sides of the cake
  6. To finish, (optional) I put tongue of the cat cracker or lady's finger and I put cherries on the top of the cake. You can put any fruits you want...