BAKE CHEESECAKE

This homemade bake cheesecake is the dessert for the surprise dinner to my hubby.

Ingredients:

Crust:

• 2 1/4 cup graham cracker crumbs
• 1/2 cup butter or margarine, melted

Filling:

• 1/2 cup sugar
• 1 (80z) pkg. cream cheese, softened
• 1 tbsp. lemon juice
• 1/2 tsp. vanilla
• Dash of salt
• 1/4 cup milk
• 2 eggs

Directions:

1. Combine graham cracker crumbs and butter, press into buttered 8 inche pie plate to form crust on bottom and sides
2. In a mixing bowl, beat cream cheese until fluffy. Gradually add in lemon juice, 1/2 cup sugar, milk, salt and vanilla.
3. Add eggs, 1 at a time, mixing well after each addition. Pour filling into crust.
4. Bake at 325F for 30-35 minutes or until set
5. Chill for 5 hours or more before serving.