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Monday, September 29, 2008


This homemade bake cheesecake is the dessert for the surprise dinner to my hubby.



  • 2 1/4 cup graham cracker crumbs
  • 1/2 cup butter or margarine, melted


  • 1/2 cup sugar
  • 1 (80z) pkg. cream cheese, softened
  • 1 tbsp. lemon juice
  • 1/2 tsp. vanilla
  • Dash of salt
  • 1/4 cup milk
  • 2 eggs


  1. Combine graham cracker crumbs and butter, press into buttered 8 inche pie plate to form crust on bottom and sides
  2. In a mixing bowl, beat cream cheese until fluffy. Gradually add in lemon juice, 1/2 cup sugar, milk, salt and vanilla.
  3. Add eggs, 1 at a time, mixing well after each addition. Pour filling into crust.
  4. Bake at 325F for 30-35 minutes or until set
  5. Chill for 5 hours or more before serving.



Norm said...

sarap ging, pahingi ng isang slice...

Gretchen said...

That looks so good!

bluedreamer27 said...

wow ang sarap naman nyan meron pang grham crust yummy hehe
yung mama ko nag bake dati ng cheese cake kaso pumalpak kasi mejo di naluto maiigi hehe
its nice to be here at your blog po hope you can visit my blog too at
have a great day and more power
see yah

Normz said...

visit you lyn!! take care..

Pearl said...

yUMMM! thanks for sharing...I will try for my hubby...:-)

Lily said...

Yummy delivious! agi agi aning imong panimalay.

Take care and enjoy the week.

Merry Christmas din in advance.

Lily said...

Hi Carolyn, wishing you a Merry merry Christmas and a prosperous new year 2009!

Enjoy the holidays!

Eunice said...

wow! looks yummy.. ^^

Francine Ann said...

oi kalami ani.may mo diha kay duna moy graham.sus dugay na jud ko nangita ani pero wa jud koy graham nakit an intawn