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Monday, September 29, 2008

ROASTED PORK LOIN WITH ORANGE MARMALADE


Wow, it's been long since I posted new recipe here. Sorry for that. I was away for 3 weeks. I visited my hubby who work in Alberta for 40 days. We stayed in the hotel so it's very obvious that I can't cook. When I arrived home, 2 weeks of being alone makes me feel lazy to cook a new recipe. But last night, I made a surpise dinner to my dear hubby who arrived last night. I cooked roasted pork, roasted vegetable and cheescake for the dessert. I will share to you all the recipe I did last night.
Here it is...
Ingredients:
  • 2 medium onions, peeled and sliced
  • 1/2 cup grainy mustard
  • 3 tbsp orange marmalade
  • 2 tbsp unsalted butter, room temperature
  • 1tbsp salt
  • 1 tbsp ground black pepper
  • 1x3 lbs boneless pork loin roast
  • 1 orange, quartered
  • 2 bartlette pears, sliced
  • 3 sprigs fresh thyme
  • 1 sprig fresh sage
  • 1/2 cup dry white wine
  • 1 cup chicken stock
  • 1 tps finely chopped fresh sage
  • 3 tbsp cold unsalted butter
  • salt and paper

Directions:

  1. Preheat oven to 375 F.
  2. In a food processor, purée 1/2 an onion, grainy mustard, marmalade, butter, salt and pepper. Place pork roast in a roasting pan and slather with mustard glaze.
  3. Arrange remaining sliced onions, pears, orange and fresh herbs around pork loin. Roast uncovered for 15 mins, then reduce oven temperature to 350 F, roasting for about 75 mins, until an internal temperature of 175 F is reached. Removed roast from pan and let rest on a cutting board or platter for 15 minutes before slicing.
  4. For pan juices, remove orange segments, thyme and sage sprigs and discard. Place pan over medium heat and add white wine, stirring to pull up any caramelized bits from the bottom of pan.
  5. Add chicken stock and sage and simmer until reduced by half. Reduced heat to low and stir in cold butter just until melted. Season to taste and serve besides slices of roast pork.

Recipe from Food Network Canada

1 comment:

NovaS said...

hi te lynn..sori na delay jud ko pag reply nimo ha? lami lagi ning imong mga recipe dre, ug makita nko tanan ang mga ingredients ani kay try nko luto.. hehehe.. walay pinoy foods? hehehe...

sure sis, please do buhati ko beh.. saon di pa nko ma install akong photoshop dre kay lagi kulang ang space aning akong puter.. antique man gud, hehehe.. Nova then, butangi starts hehehehe.. nahan ko starts or butterfly sis.. thanks in advance...

musta naman ka? busy ghapon renovate sa imong palasyo?