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Saturday, January 24, 2009


This is one of my favorite vegetable recipe. I got this recipe from What's Cooking and I tried it last December when my hubby's friend visited us and had dinner at home. This is one way of enjoying eggs anytime of the day.

Below are the engredients of this recipe.

4 eggs, lightly beaten
1/2 cup each Miracle Whip Dressing and milk
2 cups frozen hash brown potatoes
1 cup chop ham
2 cups broccoli florets
1 medium red pepper, cut into strips
1 medium onion, sliced
1 cup Kraft 4 Cheese Italiano Shredded Cheese


Combine eggs, dressing and milk in greased 2 qt baking dish.
Add hash browns, ham and vegetables; mix until well blended.
Sprinkle with cheese
Bake 35 to 45 mins or until centre is set.
Make 8 servings



Saturday, January 10, 2009


I want to share to you the recipe of Stripe Delight. I subscribe WHAT'S COOKING from Kraft Foods. I took this recipe from them and this is what I served last New Year's Party at home last January 1. I'm telling you, this is really delicious. You can try this recipe.

35 OREO Cookies
6 Tbsp. (3/4 stick) butter, melted
1 pkg. (8 oz.) PHILADELPHIA Cream Cheese, softened
1/4 cup sugar
2 Tbsp. cold milk
1 tub (12 oz.) COOL WHIP Whipped Topping, thawed, divided
3-1/4 cups cold milk
2 pkg. (4-serving size each) JELL-O Chocolate Instant Pudding


PLACE cookies in food processor; cover. Process to form fine crumbs. Transfer to medium bowl. Add butter; mix well. Press firmly onto bottom of 13x9-inch dish. Refrigerate 10 min. Meanwhile, beat cream cheese, sugar and 2 Tbsp. milk in separate bowl with wire whisk until well blended. Stir in 1-1/4 cups of the whipped topping. Spread over crust.
POUR 3-1/4 cups milk into large bowl. Add dry pudding mixes. Beat with wire whisk 2 min. or until well blended. Spoon evenly over cream cheese layer. Let stand 5 min. or until thickened. Spread remaining whipped topping over pudding layer.
REFRIGERATE at least 4 hours. Store leftover dessert in refrigerator.