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Thursday, January 10, 2013


This is my first try of chocolate crinkles. I been thinking to making some before but I didn't have the guts to do it because I'm so afraid that it will not be successful until I tried last december. I thought it's complicated when I read the recipe but it isn't. Everybody loves it and I did many times already since december.

If you want to do some, here's the recipe


2 cups all-purpose flour, sifted
1/2 cup unsalted butter, softened
1 1/4 cup granulated sugar
4 pieces raw eggs
1 tbsp vanilla essence
4 ounces semi-sweet chocolate chips, melted
2/3 cups unsweetened cocoa powder
1/2 teaspoon salt
1 teaspoon baking powder
1 cup confectioners sugar

Cooking Procedure:
  1. Cream the butter in a mixing bowl using an electric mixer
  2. Whisk the granulated sugar in and continue mixing for 2 minutes
  3. Add the cocoa powder and melted chocolate then mix again for a minute
  4. Put-in the eggs and vanilla essence then continue to mix until the texture becomes fluffy
  5. Add-in the flour, salt, and baking powder then mix again until all the ingredients are evenly distributed
  6. Cover the mixing bowl with cling wrap and refrigerate for at least 3 hours
  7. Remove the cover and scoop the mixture using 1/2 tbsp measuring spoon
  8. Roll the mixture using your palms until the shape becomes spherical
  9. Roll the chocolate balls over confectioners sugar until fully covered
  10. Arrange on a baking tray with wax paper (each ball should be 2-3 inches apart)
  11. Preheat oven to 350 degrees Fahrenheit and bake the chocolate balls for 10 to 12 minutes
  12. Remove from the oven and allow to cool down
  13. Arrange in a serving platter then serve. Share and enjoy!
Recipe from Panlasang Pinoy


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