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Sunday, January 6, 2008


This Casava Cake is one of my dessert last New Year. I made this by myself. I want to share to you the recipe of this cake in case you want to make some for you :-)


2 pkgs casava, defrosted (frozen, grated from the Asian store)
1 can coconut milk
1 egg
1 cup sugar
1/2 can of condensed milk


Mix all the ingredients together, except for the condensed milk. Put mixture in a rectangular pan and cook in a 350 degree oven for 50-60 minutes.

After 45 minutes of baking, pour 1/2 can of condensed milk on top of casava cake and spread. Put back in the oven for another 20 minutes or until top has browned.

Let it cool and serve. Enjoy!

1 comment:

Anonymous said...

...please where can I buy a unicorn?